Roasted potatoes(viazi karai)#Ramadhancontest

Name: Roasted potatoes(viazi karai)#Ramadhancontest
Total time: 1800 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 10 medium potatoes; 2 tsp mashed garlic; 2 cups flour; 1 cup water; Small bunch coriander; Pinch food colour orange; Oil for frying; to taste Black pepper and salt; 2 tomatoes; 1 onion; 1 lemon

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

They are very delicious people in coast eat them a lot and during Ramadhan.

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

They are very delicious people in coast eat them a lot and during Ramadhan.

Saved

Ingredients

30 min

5 people

10medium potatoes
2 tspmashed garlic
2 cupsflour
1 cupwater
Small bunch coriander
Pinchfood colour orange
Oil for frying
to tasteBlack pepper and salt
2tomatoes
1onion
1lemon

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Steps

30 min

1

Wash the potatoes and boil until they are cooked
2

In a bowl mix flour,garlic,food colour,salt and pepper
3

Add a little water until it foams a thick paste.
4

In a frying pan heat cooking oil dip the cubed potatoes in hot oil fry till golden brown
5

Garnish with coriander and tomato and onion salad and ready to serve.