Steps
- 1
Preheat the oven
- 2
Weigh all the ingredients appropriately
- 3
Cream in the butter and sugar until fluffy
- 4
Add the eggs one at a time
- 5
Add the vanilla essence
- 6
Fold in the flour
- 7
Butter the baking tin and put in the mixture.bake at 180'°c
- 8
The cake should be ready after 40 minutes insert the skewer and see if its ready
- 9
Prepare the whipping cream and smear around the cake
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