Preheat the oven

Weigh all the ingredients appropriately

Cream in the butter and sugar until fluffy

Add the eggs one at a time

Add the vanilla essence

Fold in the flour

Butter the baking tin and put in the mixture.bake at 180'°c

The cake should be ready after 40 minutes insert the skewer and see if its ready

Prepare the whipping cream and smear around the cake