Ayam saus kacang

Try to make this recipe. Chickens are combined with spicy peanut sauce to create a winning mid week meal. You will love it.
Ayam saus kacang
Try to make this recipe. Chickens are combined with spicy peanut sauce to create a winning mid week meal. You will love it.
Steps
- 1
Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
- 2
Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
- 3
Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
- 4
Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice.
NOTES
* Available from Asian supermarkets.
Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N
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