Made this ayam percik to go with the quinoa ulam I had made. Ayam percik is essentially a Malaysian grilled chicken. I used the marinade for the chicken to turn it into a drizzle for the grilled chicken.

The taste is so delicious, if u don't like very spicy is not necessary adding chili padi but you can add more pepper and the taste is still delicious. I cooked ayam rica rica for my friends and I don't used chili and they really love it and is not so spicy for them. Always try before say NO😊😊😊

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

‘Ayam Bakar’ is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce. ‘Ayam Bakar’ is usually served with ‘sambal trasi’ (Indonesian chili sauce - I’ll share the recipe in my next post 😊) and slices of cucumbers, tomatoes, and lettuce.Every region in Indonesia has their own special kind of ‘Ayam Bakar’. The one I’m posting now is a Javanese Ayam Bakar. It uses a lot of sweet soy sauce. I’ll try to share some other ‘Ayam Bakar’ recipes from the other islands next time 😊Note: In this recipe I didn’t grill the chicken using a charcoal grill. Instead I used a grill pan. You can choose which one you prefer. It will still taste yummy 😋 IG @jenscookingdiary @jenscookdineandtravel

I love hot and spicy food. You can adjust the amount of the chili to your taste. How to make the fried chicken is the same with my orange chicken sauce, so please check it out too😉

Have you heard of "Tempe" before? It is a cake made of fermented soya beans. It is rich in protein and it tastes good, too. In Indonesia people usually deep fry it and it is a great add-on for whatever dish they are enjoying. When it is not a meal time, people would snack it, eat it with raw chili or with kecap manis sauce (sweet soya sauce).Basically tempe can be seen and treated as a substitute for flesh or chicken. It needs 10-15 minutes cooking time, although there is no harm in eating the "raw tempe", as the beans are perfectly cooked in the making process.This dish is called Tempe Manis Kacang (sweet tempe peanut). I created it to see if it was a success, and it was!If you are wondering which one is the tempe on my picture, it is on the top right, the brown ones.

This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.

this is very tasty and delicious dishes. you can eat it with rice or ketupat (kind of like cooked rice with banana leaves) :positive

Mie ayam (chicken noodles) is Indonesian comfort food. I never met Indonesian who doesnt like this food. It comes in many different versions depends on the cities. Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung. Different version has different recipe; like Yogyakarta version the chicken topping usually using lots spices like shallots, garlic, candlenut, corriander seeds, ginger, galangal, bay leaves, kaffir lime leaves, lemongrass and even some sellers could have put some curry powder too! Bangka version usually has more savoury taste and not using a lot spices similar with Chinese style. Not only different on the recipe, even how to serve the chicken could be different; whether using minced (chicken or mix pork), cubed, chopped or shredded. Also it could have some extra various topping, some people added bbq/roasted pork, soy sauce braised eggs/quail eggs, chicken feet, pokchoy, beansprout, wonton (fried/boiled), fish/meat ball, crab meat, fish cake etc depends on what type of chicken noodles you buy.Today i’m gonna share mie ayam ala Bandung (Bandung style).

Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.#OneRecipeOneTree#TeamTrees

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.