Open in Cookpad AppSteps
- 1
Peel of potatoes. Mash them finely. Grind oats coarsely in grinder. Mix all ingredients in mashed potatoes. Mix all properly.
- 2
Make slurry by mixing maida and water.
- 3
Apply oil on your palm. Make equal size tikkies.
- 4
Break wheat sevai in small pieces.
- 5
Dip coquette in slurry.
- 6
Remove it from slurry and roll it in sevai.
- 7
Make all croquettes in same way.
- 8
Heat oil in a Kadhai. Once heated drop croquettes carefully in oil. Deep fry them on medium flame until golden brown.
- 9
Oats & potatoes croquettes are ready to serve. Serve with tomato sauce.
Cooksnaps
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