Steps
- 1
Peel of potatoes. Mash them finely. Grind oats coarsely in grinder. Mix all ingredients in mashed potatoes. Mix all properly.
- 2
Make slurry by mixing maida and water.
- 3
Apply oil on your palm. Make equal size tikkies.
- 4
Break wheat sevai in small pieces.
- 5
Dip coquette in slurry.
- 6
Remove it from slurry and roll it in sevai.
- 7
Make all croquettes in same way.
- 8
Heat oil in a Kadhai. Once heated drop croquettes carefully in oil. Deep fry them on medium flame until golden brown.
- 9
Oats & potatoes croquettes are ready to serve. Serve with tomato sauce.
Similar Recipes
More Recipes
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

skunkmonkey101
-

jenscookingdiary
-

Pawon Indo Bule
-

kostas1213
-

Thuli Sibanyoni -

abigailjustice -

Divya Rohit Sukhija
-

Tomato and onion salad#saladcontest
Fatma mohammed Rajab
-

Thuli Sibanyoni -

Mamta Rastogi
-

Rinku Aggarwal Goel
-

Nd Beau
-

VEGGIE OATS MANCHURIANHealthy guilt free Chinese cuisine
Tejender Saggu Bhengura
-

Rita Naru
















![Mike's Complete Salmon Dinner [Grilled Or Baked] A picture of Mike's Complete Salmon Dinner [Grilled Or Baked].](https://img-global.cpcdn.com/recipes/d0b8104d03241f11/240x240cq80/mikes-complete-salmon-dinner-grilled-or-baked-recipe-main-photo.jpg)


Comments