Milk badam shake

Name: Milk badam shake
Cuisine: Indian
Ingredients: 20-24 badam or almonds; 500 ml Full cream milk; to taste Sugar according; Saffron few strands (optional); 1/8 tsp Green cardamom powder

.Hema Valecha Kukreja @cook_12403325

Lucknow

This is too rich milk for everyone and healthy too

.Hema Valecha Kukreja @cook_12403325

Lucknow

This is too rich milk for everyone and healthy too

Saved

Ingredients

20-24badam or almonds
500 mlFull cream milk
to tasteSugar according
Saffron few strands (optional)
1/8 tspGreen cardamom powder

Saved

Steps

1

Wash and soak almonds for at least 6 hours. Peel the skin.
2

Crush saffron with the help of your fingers. Refrigerated saffron easily gets crushed and blends well with the milk.
3

Bring 2 cups of milk to a boil, add saffron, sugar and cardamom powder.
While the milk boils, blend the almonds with little water to a smooth paste.
4

You can as well blend sugar saffron cardamom and almonds to a smooth paste.
Add this to the boiling milk.
Simmer for 2 minutes. off the heat.
5

Let the temperature come down to warm before you serve or u can serve chilled shake or hot
6

Whatever u like..now decorate with so some pistachios,almond and saffron....😊