Authentic home cooking from Mexico, with US measurements. 
Rice Atole without Milk with Splenda
For those who are lactose intolerant and don't consume sugar
Rice Atole without Milk with Splenda
For those who are lactose intolerant and don't consume sugar
Open in Cookpad AppSteps
- 1
Boil the rice with the cinnamon stick in 2 cups of water
- 2
When the rice is soft, add the handful of raisins
- 3
Dissolve the cornstarch in a little water
- 4
When the water has been absorbed, add two cups of boiling water and the cornstarch gradually
- 5
Add the Splenda packets, lower the heat, and let it simmer for three more minutes, stirring continuously
- 6
Serve and enjoy it warm
Cooksnaps
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