Sirke wale Pyaaz

Name: Sirke wale Pyaaz
Cuisine: Indian
Ingredients: 1kg pyaaz(chhota-chhota); 6-8 tablespoon white Sirka; 2 teaspoon salt; 2teaspoon sugar; 5-6 pieces dal chini; 1teaspoon kali mirch (powder); 1 Chukandar (pieces); 3 glass Pani

Renu Verma @cook_11819137

Kanpur

Restaurant jaisa sirke wale Pyaaz ghar pe Banaye

Renu Verma @cook_11819137

Kanpur

Restaurant jaisa sirke wale Pyaaz ghar pe Banaye

Saved

Ingredients

1kgpyaaz(chhota-chhota)
6-8 tablespoonwhite Sirka
2 teaspoonsalt
2teaspoonsugar
5-6 pieces dal chini
1teaspoonkali mirch (powder)
1Chukandar (pieces)
3 glassPani

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Steps

1

Ab ek fry pan me 3 glass Pani Garam karein usme salt,dalchini, kali mirch, sugar Dal Kar ubale
2

Ab usme Chukandar ke pieces dalde or haai flame par 1-mint ubale jisse Chukandar ka colour pani me ajaye
3

Pyaaz ko dhokar chile or 4 pieces me Karle lekin pyaaz ke piece alag na karein
4

1-mint tak ubalne ke baad Pani ko halka thanda Kar le Pani Puri Tarah thanda Nahi hona chahiye
5

Ab Pani ko chankar white Sirka milaye or pyaaz ko daal kar achhe se mix karein or 2-3 din tak container me dal kar Rakh De taki masalo ka flavour or Sirka Pyaz me achi Tarah Sokh sake or pyaaz ka colour Lal ho jayega
6

Aap sirke wala pyaaz taiyar hai pyaj ko frieze me hi rakhiye or khane ke saath Serve kariye👍👍