Urad dal

Name: Urad dal
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1 onion; 1 tomato; 1 tsp ginger garlic paste; 1 green chilli; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; Pinch hing; To taste Salt; as needed Oil

Manya Manya @cook_10092753

Urad dal

Manya Manya @cook_10092753

Saved

Ingredients

1 bowlurad dal
1onion
1tomato
1 tspginger garlic paste
1green chilli
1 tspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
Pinchhing
To tasteSalt
as neededOil

Saved

Steps

1

Clean and wash the dal.soaked for 2 hours.
2

Add soaked dal,salt,1 tsp oil in a cooker take 2-3 whistles.
3

Heat oil in a wok add chopped onion and green chilli and saute it.
4

Now add chopped tomato,ginger garlic paste and spices and saute till leave the oil.
5

Now add boiled dal and cook on low flame for 10 minutes.
6

Serve with roti.