Steps
- 1
Clean and wash the dal.soaked for 2 hours.
- 2
Add soaked dal,salt,1 tsp oil in a cooker take 2-3 whistles.
- 3
Heat oil in a wok add chopped onion and green chilli and saute it.
- 4
Now add chopped tomato,ginger garlic paste and spices and saute till leave the oil.
- 5
Now add boiled dal and cook on low flame for 10 minutes.
- 6
Serve with roti.
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