Lemonade - lemonada
It's not just water, lemon and sugar. It's a perfect lemonade recipe with a twist of orange blossom water that makes it so typically Lebanese!
Lemonade - lemonada
It's not just water, lemon and sugar. It's a perfect lemonade recipe with a twist of orange blossom water that makes it so typically Lebanese!
Open in Cookpad AppSteps
- 1
Wash the lemons and peel one of them. Keep the lemon rind aside.
- 2
Squeeze all 5 lemons and mix the lemon juice with the water. Add the lemon rind.
- 3
Mix in the sugar and leave for 1 hr.
- 4
Strain the mixture through a fine sieve into a juice jug and add the orange blossom water. Let it cool in the refrigerator.
- 5
Serve cold with crushed ice.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
China grass tri color agar agar pudding for independence day
-
-
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
-
-
-
-
Bolognese Sauce (Meal Prep Edition)
-
-
Stuffed cabbage leaf rolls - Warak malfoof mehshi
-
-
Pancakes stuffed with ashta cream - atayef bi ashta
-
Saori Fujimoto -
-
-
Hummus with meat and pine nuts
-
Stuffed cabbage leaf rolls - Warak malfoof mehshi
-
Semolina dough grains with chicken - moghrabieh
-
Brown lentil soup - shorbet adass
-
Pancakes stuffed with ashta cream - atayef bi ashta
-
-
Comments