Add the yeast in another small bowl, mix with water, sprinkle sugar and keep aside for some minutes to test it's activeness. If it turns frothy, then it's still active, if not don't use.

Add the yeast to the flour, nutmeg, add sugar, add the mashed bananas.

Mix the mixture thoroughly to a smooth paste.

Set aside to rise for 30minutes

Fry in hot vegetable oil after it has risen,

Fry in batches....