Stewed Spinach & Tofu puff
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- 2
Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- 3
Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- 4
Chinese spinach SG$1.65/250g at FairPrice
- 5
Unicurd Tofu Puff SG$1.25/pack at FairPrice
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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