Steps
- 1
Take suji and curd mix well... Make batter.. Add salt..
- 2
Prepare tadka and add it in batter of idli...
- 3
Make idli with this batter by adding eno in it
- 4
Now cut the idli
- 5
Chopped all veggies
- 6
Take a vessel add oil..
- 7
Saute all the veggies and sezwan sauce..all sauces in it
- 8
Saute it for 2 minutes
- 9
Now add chopped idlies in this
- 10
Mix well... Chinese idli is ready
- 11
Sprinkle grated cheese.. Kids like cheese.. Serve it with juice or tea
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