Sindhi Aloo Tuk

Name: Sindhi Aloo Tuk
Cuisine: Indian
Ingredients: 2 Potatoes - Cut into halves (lengthwise) (don't peel); As needed Oil for shallow frying; to taste Red chilli powder and Coriander powder (both as per taste); 1 tsp turmeric powder; To taste Salt

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

Sindhi Aloo Tuk

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

Saved

Ingredients

2Potatoes - Cut into halves (lengthwise) (don't peel)
As neededOil for shallow frying
to tasteRed chilli powder and Coriander powder (both as per taste)
1 tspturmeric powder
To taste Salt

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Steps

1

Give 4-5 cuts to potatoes (as in picture)
* Fill Special Masala in cuts.
2

Mix all masalas.Take oil in wide & flat bottom pan (kadhaai)
* Place potatoes in pan in upside way (peel part downward) flame high.
3

Let cook around 4-5minutes.
* Now flip potatoes cover with lid, Flame medium to low. (keep heavy weight upon lid)
4

Time to time flip flap potatoes, till it gets cooked.
* Finally you get glazed brown-yellow Colour.
5

Ready to get served/attacked. 👍