Dhokla Idli

Name: Dhokla Idli
Cuisine: Indian
Ingredients: 1/2 cup Semolina; Gram flour 1cup; 1/2 teaspoon Baking soda; 3.5 tablespoon Yogurt; 1/2 teaspoon Turmeric powder; to taste Salt salt; 1 teaspoon Oil; 2 teaspoon Sugar; 1 teaspoon Mustard seeds; 2 pieces Green chilli; 1/2 teaspoon Cumin seeds; 1 spoon Lemon juice; 5 Curry leaves

Nisha Srivastava @cook_9617683

#mother'sday

Nisha Srivastava @cook_9617683

#mother'sday

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Ingredients

1/2 cupSemolina
Gramflour 1cup
1/2 teaspoonBaking soda
3.5 tablespoonYogurt
1/2 teaspoonTurmeric powder
to tasteSalt salt
1 teaspoonOil
2 teaspoonSugar
1 teaspoonMustard seeds
2 piecesGreen chilli
1/2 teaspoonCumin seeds
1 spoonLemon juice
5Curry leaves

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Steps

1

Take a bowl semolina, gram flour, turmeric powder, salt, 1 teaspoon sugar mix it well then keep it aside for 10min.
2

Add baking soda mix it well then Grease the idli tray.
3

Add water in idli pots heat it then pour idli batter in it and steam it on medium flame for 10min.
4

Meanwhile take a tadka pan add oil then add cumin seeds, mustard seeds, green chilli saute then add curry leaves stir it then add 1/2cup water and sugar cook for 5min.
5

Turn off the flame, after 10min demould the dhokha idli and put Tadka on it.
6

Super delicious mother's day special Dhokla Idli is ready to serve serve it with chutney.