Chawal ke Faare (guziya)

Name: Chawal ke Faare (guziya)
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup fine suji; 1 cup chana daal; 1 cup Green chillies; As needed Coriander; to taste Red chilli powder; 1 tsp Crushed saunf powder; Salt and sugar as per taste; As needed Oil; To taste Garam masala

shobha tanted @cook_12248728

Chawal ke Faare (guziya)

shobha tanted @cook_12248728

Saved

Ingredients

1 cuprice flour
1 cup fine suji
1 cupchana daal
1 cupGreen chillies
As neededCoriander
to tasteRed chilli powder
1 tspCrushed saunf powder
Salt and sugar as per taste
As neededOil
To tasteGaram masala

Saved

Steps

1

Soak chana daal for 3 to 4 hours keep aside
2

Add boiling hot water to rice flour and suji.mix well and keep covered for half an hour
3

Meanwhile drain the water from chana daal and grind in a mixie jar along with green chillies (5to 6)
4

Remove in a plate.add sugar salt saunf powder. Chilli powder garam masala finely chopped coriander and oil.
5

Mix well
6

Now make a smooth dough of rice flour and suji using hot water.add oil
7

Make small balls of the dough and roll out small round puris out of the balls
8

Spread the mix of chana daal on it
9

Fold it and press the corners well
10

Grease a jali wali plate of the steamer with oil
11

Roll out all the puris and make phare
12

Steam in a steamer for 20 mins
13

Cool. Cut into pieces
14

Add tadka of oil mustard seeds jeera curry leaves and hing and slit green chilles
15

Garnish with chopped coriander and serve hot with tomato ketchup