Authentic home cooking from Chile, with US measurements. 
Baked Zucchini Casserole
Baked Zucchini Casserole
Open in Cookpad AppSteps
- 1
Cut the zucchini into cubes, place them in a pot with water, and cook for 15 minutes.
- 2
Once the zucchini is cooked, drain in a colander and let cool slightly.
- 3
While the zucchini is cooking, dice the onion, bell pepper, and garlic. Sauté them in a large skillet until the onion softens, then add the ground beef and season to taste.
- 4
Beat the 3 eggs and combine them in a bowl with the zucchini and the beef mixture. Mix well. Pour the mixture into a casserole dish and sprinkle shredded cheese on top. Bake at 400°F (200°C) for 25 minutes.
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