Masaledar Spicy Aalo With Ajwain Methi Puri

Name: Masaledar Spicy Aalo With Ajwain Methi Puri
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tsp ginger garlic paste; 2 green chilli chopped; 1 cup tomato paste; Salt as taste; 1 1/2 tsp red chilli powder; 1/4 tsp turmuric pwr; 2 tsp coriander powder; 1 glass water; 1/4 tsp garam masala; 1 tsp dry fenugreek leaves; 2 tbsp Coriander leaves; 1/2 tsp cumin seeds; 1/4 tsp asafoedia; 1 bay leaf; 1 small stick cinnamon; 2 green cardamom; 5-6 boiled potatoes; 2-3 garlic; 1 tsp degi mirch; For ajwain, methi puri :; 1 cup wheat flour; 5-6 tbsp gram flour; 3-4 tbsp semalina; to taste Salt; 1/4 tsp red chilli powder; 1 pinch turmuric pwr; 3 tbsp dry fenugreek leaves; 1/2 tsp ajwain; 1/4 cup coriander leaves

Shakuntla Tulshyan @cook_9552440

Jaipur

#mothersday

Shakuntla Tulshyan @cook_9552440

Saved

Ingredients

2 tbspoil
2 tspginger garlic paste
2green chilli chopped
1 cuptomato paste
Salt as taste
1 1/2 tspred chilli powder
1/4 tspturmuric pwr
2 tspcoriander powder
1 glasswater
1/4 tspgaram masala
1 tspdry fenugreek leaves
2 tbspCoriander leaves
1/2 tspcumin seeds
1/4 tspasafoedia
1bay leaf
1small stick cinnamon
2green cardamom
5-6boiled potatoes
2-3garlic
1 tspdegi mirch
For ajwain, methi puri :
1 cup wheat flour
5-6 tbspgram flour
3-4 tbspsemalina
to tasteSalt
1/4 tspred chilli powder
1 pinchturmuric pwr
3 tbspdry fenugreek leaves
1/2 tspajwain
1/4 cupcoriander leaves
1/4caram seeds
Oil for deep frying

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Steps

1

Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
2

In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
3

Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
4

Now add mashed potatoes and mix well.
5

Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
6

When the gravy becomes thick,add garam masala and garnish with coriander leaves
7

Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
8

Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
9

Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.