Dry grind oats into fine powder, whisk the egg and mash the banana fine

Combine all the dry ingredients in a siever and sieve them well in a mixing bowl

Add the banana, oil, vanila and honey to the egg and whisk again until smooth

Make a depression in the center of the bowl containing all the dry ingredients

Pour in the egg batter into the depression and gently fold in the mix

You may add 2-3 tablespoons of plain milk if the mix is too dry

Preheat the oven to 180 degree celcius

Line a bread loaf tin with a baking /parchment paper

Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface

Tap gently to release air bubbles, if any

Bake for 30 minutes or until ready

Let cool and slice into pieces

Store airtight and consume within a week

Tip: baking time would differ based on the oven used (5-7 minutes plus or minus)

Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!