Oats Idli

Name: Oats Idli
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup fine sooji; 1 cup sour curd; 1 cup grited carrot; 1 cup fresh peas; 1 tbsp urad dal; 1 tbsp chana dal; 2 tbsp chopped coriander; 1 tbsp cooking oil; 1 tbsp plain eno; 1 tbsp cumin seeds; 1 tbsp musterd seeds; 1 pinch asafoetida (hing); 1-2 green chilies, chopped; 1 teaspoon finely chopped curry leaves; 1 teaspoon chopped ginger

Pranali Deshmukh @cook_11994235

#cookingwithoats

Pranali Deshmukh @cook_11994235

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Ingredients

1 cupoats
1/2 cupfine sooji
1 cupsour curd
1 cupgrited carrot
1 cupfresh peas
1 tbspurad dal
1 tbspchana dal
2 tbspchopped coriander
1 tbspcooking oil
1 tbspplain eno
1 tbspcumin seeds
1 tbspmusterd seeds
1 pinchasafoetida (hing)
1-2green chilies, chopped
1 teaspoonfinely chopped curry leaves
1 teaspoonchopped ginger

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Steps

1

Dry roast the oats on low flame when it get change the colour cool it for dome time and take oats in a grinder or blender jar and grind or blend to a fine flour.
2

Peel and grate 1 small to medium carrot.
finely chop the ginger, curry leaves, coriander leaves and green chilies.
3

Heat 1/2 tbsp oil in a pan. on a low flame, add the mustard seeds, chana dal and urad dal. stir and saute till the mustard seeds crackle and both the urad dal and chana dal become golden.
4

Now add the green chilies, ginger, curry leaves, cashews and a pinch of asafoetida. saute for a minute.
add 1/2 cup of sooji stir and saute for 2 minutes.
5

Roast for 4 to 5 minutes. take this mixture in a bowl and let it cool down completely.
6

Then add the grated carrots and chopped coriander leaves. you can peas skip the veggies altogether.
7

Add 1/2 cup curd. you can add either fresh or sour curd.
8

Mix all ingredient very well.meanwhile grease the idly mold also heat water in the idli steamer or in an electric cooker or pressure cooker
9

Now add 1 tsp eno be quick and stir very well so that the eno is mixed evenly in the batter
10

Pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming.
11

Place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the idlis for about 15-20 minutes. a toothpick inserted in the idlis should come out clean.
12

Serve these light healthy and instant oats idli hot or warm with coconut chutney or sambar.