Steps
- 1
Micro proof bowl me chocolate leker use 1 mins ke liye micro kar lo.
- 2
Bahar nikal kar malai dalker mix kar ke phir se 1 mins ke liye micro kar lo.
- 3
Ab 5 mins ke liye thanda hone per ek cone me bhar lo.
- 4
Plastic sit ya butter peper ke uper chote chote drops banaye.
- 5
Freeze me 30 mins ke liye rakh ke nikalker airtight container me leker freeze me rakh lo.
- 6
6 months ke liye rakh sakte ho.
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