Mahamri#Ramadhancontest

Name: Mahamri#Ramadhancontest
Total time: 3600 s
Yield: 10 serving
Cuisine: Kenyan
Ingredients: 3 cups plain flour; 1 cup coconut powder; 3/4 cup warm milk; 1 tsp ground cardamon; 1 tbs instant yeast; 1/2 cup sugar; Oil for deep frying

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Very nice and its eaten by coastal people.for breakfast.

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Very nice and its eaten by coastal people.for breakfast.

Saved

Ingredients

1 hour

10 serving

3 cupsplain flour
1 cupcoconut powder
3/4 cupwarm milk
1 tspground cardamon
1 tbsinstant yeast
1/2 cupsugar
Oil for deep frying

Saved

Steps

1 hour

1

In a cup put 1/4 cup of warm water,add yeast and a pinch of flour,and a pinch of sugar leave the yeast to rise for 10 minutes.
2

In a bowl put flour,sugar,cardamon,and yeast add coconut powder add a little milk mix to foam a smooth dough
3

Let the dough rest in a warm place so that it doubles in size.
4

Divide dough in to balls.Roll each ball into a 6 inch circle and cut into quarters.
5

Put oil in a pan on medium heat when its hot drop the triangles into hot oil and cook until golden brown turn the other side when its brown.remove from heat and put on a plate.