Potato bhajia (mwitu)

Name: Potato bhajia (mwitu)
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 potatoes; 3/4 cup wheat flour; Food coloring(egg yellow); 1/4 tsp salt; Ginger and garlic(grounded); Water; Cooking oil

Janet Vivian Mvoyi @cook_12443160

When am out of gram flour and want something close to potato Bhajia's this is what I do. They are nice.

Janet Vivian Mvoyi @cook_12443160

When am out of gram flour and want something close to potato Bhajia's this is what I do. They are nice.

Saved

Ingredients

30 minutes

2 servings

5potatoes
3/4 cupwheat flour
Food coloring(egg yellow)
1/4 tspsalt
Ginger and garlic(grounded)
Water
Cooking oil

Saved

Steps

30 minutes

1

Peel the potatoes, wash them and cut into small slices
2

Mix the flour, salt, food colour, ginger and garlic together
3

Add in water bit by bit to make a smooth paste
4

Heat the oil in your frying pan.
5

When oil is hot deep the potato slices in the flour paste and put in the frying pan they take about 5 minutes to cook
6

Remove from pan and let the oil drip then serve. They are nice anyhow with tomato sauce, chilli, kachumbari, ukwaju or plain