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Pimento Cheese
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A picture of Pimento Cheese.

Pimento Cheese

Joseph Green
Joseph Green @back_rd_bbq_an_grill
Tacoma Washington USA

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Read more

Pimento Cheese

Joseph Green
Joseph Green @back_rd_bbq_an_grill
Tacoma Washington USA

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Growing up in the deep south this is a staple we had for lunch quite a bit. Usually it was served on club crackers or stuffed in celery or a sandwich.

Read more
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Ingredients

  1. 2 cupsgrated mild cheddar (do not use pre-grated)
  2. 2 cupsgrated pepper jack
  3. 6 ozcream cheese (room temp)
  4. 2 jarspimentos smashed with liquid
  5. 1 cupmiracle whip
  6. 1/2 tspgrated onion
  7. 2 1/2 tspsugar
  8. 1 tsphouse seasoning (recipe follows)
  9. House seasoning (1/4 cp salt 1/4 cp pepper 1/4 cp garlic powder)
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Steps

  1. 1

    Mix cream cheese in bowl until fluffy.

  2. 2

    Add other ingredients to bowl and fold lightly.

    A picture of step 2 of Pimento Cheese.
  3. 3

    Add miracle whip.

    A picture of step 3 of Pimento Cheese.
  4. 4

    Mix well until thoroughly blended.

    A picture of step 4 of Pimento Cheese.
  5. 5

    Serve and enjoy.

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Joseph Green
Joseph Green @back_rd_bbq_an_grill
on May 11, 2018 22:03
Tacoma Washington USA
Just the average "Joe" that likes to cook.
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