Chocolate Jalebi

Name: Chocolate Jalebi
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tsp cornflour; 2 tsp Cocoa powder; 1 pinch Baking soda; 2 tsp Curd; 5 drops Chocolate essence; 1 cup Sugar; 2 cups Ghee or Cooking oil for frying jalebis; 1 cup Water

Shashi Tewarii @cook_11740373

Jaipur City

# eid desserts

Shashi Tewarii @cook_11740373

Jaipur City

# eid desserts

Saved

Ingredients

8 servings

1 cupMaida
1 tspcornflour
2 tspCocoa powder
1 pinchBaking soda
2 tspCurd
5 dropsChocolate essence
1 cupSugar
2 cupsGhee or Cooking oil for frying jalebis
1 cupWater

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Steps

1

Make a batter by mixing maida, cornflour,cocoa powder,curd and baking soda.Keep it for one hour. Consistency should be neither thin nor thick. No lumps should be there.
2

On the other hand, make a chashni of one string consistency by mixing sugar in water. Cool it. Add chocolate essence.
3

Heat oil in a kadhai.Fill the batter in a jalebi maker.Keep the heat medium.Swirl the batter from jalebi maker in the shape of jalebi. Swirl them from inside to out side.
4

Fry them till they get crisp on both sides.
5

Take out from the kadhai and dip them in lukewarm syrup.Soak them for 5 min.Take them out from syrup.Drain and serve.
6

Serve hot.
7

Enjoy Iftar....