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Shahi Tukda
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A picture of Shahi Tukda.

Shahi Tukda

Ayesha Israt
Ayesha Israt @cook_9720809

#eiddesserts

#eiddesserts

Read more

Shahi Tukda

Ayesha Israt
Ayesha Israt @cook_9720809

#eiddesserts

#eiddesserts

Read more
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Ingredients

30-35mins
5-6servings
  1. Bread slices 6
  2. 1 ltrMilk
  3. 250 gmSugar
  4. 125 gmKhoya
  5. 4Green cardamom
  6. 10 gmPistachio
  7. 10 gmRaisins
  8. as neededDried rose petals
  9. as neededOil
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Steps

30-35mins
  1. 1

    Boil milk with cardamom and simmer milk on slow flame till it reduces to half.

  2. 2

    Add khoya to the reduced milk. Now add sugar and allow it to dissolve.

  3. 3

    Remove corners of the Bread slices and cut into triangles.One slice will make 2triangles.

  4. 4

    Deep fry the triangles till golden brown.

  5. 5

    Arrange the Bread triangles in a serving dish.Pour the boiled milk mixture and garnish with pistachios,raisins and dried rose petals.

  6. 6

    Serve warm or chilled.

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Ayesha Israt
Ayesha Israt @cook_9720809
on June 06, 2018 06:39

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