Vermicelli Upma and Rainbow cake idli

Name: Vermicelli Upma and Rainbow cake idli
Cuisine: Indian
Ingredients: 1packet vermicelli; 1/2 tsp Salt; 1 Onion chopped; 1 Green chilli or dry red chilli; 1 tsp Cumin seeds; 2 tbsp Oil; 1/4 tsp Ginger chopped; Veggies if u need add chopped; 1/4 tsp Turmeric powder; few Curry leaves; 1packet idli cake

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Vermicelli Upma and Rainbow cake idli

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

1packet vermicelli
1/2 tspSalt
1Onion chopped
1Green chilli or dry red chilli
1 tspCumin seeds
2 tbspOil
1/4 tspGinger chopped
Veggies if u need add chopped
1/4 tspTurmeric powder
fewCurry leaves
1packetidli cake

Saved

Steps

1

Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
2

Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
3

Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
4

For rainbow iddli cake I used pillusbury cake mix
5

Instructions are given on the pack
6

Steam in a iddli cooker
7

Enjoy both in the breakfast