Ripe mango pulp and chocolate idli

It’s made for my friends and enjoy the picnic ,homemade fruity also made by me everyone enjoyed
Ripe mango pulp and chocolate idli
It’s made for my friends and enjoy the picnic ,homemade fruity also made by me everyone enjoyed
Steps
- 1
Peel the mangoes and chopped roughly
- 2
Take a mixer jar add mangoes and sugar. Beat well for smooth pulp.
- 3
Soak China grass in One cup of water
- 4
Soak for 10 mins and heat this in a pan it becomes transparent after a minute add in mango pulp and mix well put in a serving tray and add crushed nuts on it.
- 5
Set it in the fridge for 2-3 hours. Serve with custard or as it is just like sweetdish after lunch or dinner
- 6
For chocolate chips iddli
- 7
I used pillsbury iddli cake mix
- 8
Instructions are on the pack enjoy this
- 9
Kids always like chocolate items
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