Oats tripe chocolate mousse

Name: Oats tripe chocolate mousse
Cuisine: Indian
Ingredients: 1 packet Oreo biscuit; 1/2 cup oats; 25 grms Butter; 200 grms Dark chocolate; 100 grams Cream; 3 for red layer; Oreo Biscuits and roasted oats; 100 grms White chocolate; 100 grms Cream

Insiya Kagalwala @cook_12030725

#cookingwithOats.
This recipe has different layers and each need to b set separately and the result is healthy and amazing dessert

Insiya Kagalwala @cook_12030725

#cookingwithOats.
This recipe has different layers and each need to b set separately and the result is healthy and amazing dessert

Saved

Ingredients

1 packetOreo biscuit
1/2 cupoats
25 grmsButter
200 grmsDark chocolate
100 gramsCream
3for red layer
Oreo Biscuits and roasted oats
100 grmsWhite chocolate
100 grmsCream

Saved

Steps

1

For the bottom layer first grind the Oreo biscuits with oats
2

Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
3

Whip the cream all together 200 grms till soft peaks form and refrigerate it
4

Take the dark chocolate and melt it in microwave for 1 min
5

In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
6

Again refrigrate for 30.mins
7

Melt the white chocolate and fold in the whip cream.
8

Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
9

You can use museli too.
10

Now pour the white chocolate layer on top.
11

Dust with coco powder
12

Refrigerate for atleast 2 hrs before serving