Healthy, high protein, versatile and easy cottage cheese egg bake for 1 as an easy snack or a small breakfast.You can add in your own mix ins such as diced tomatos or mushroomsEquipment1 - 6oz ramekinInspired by - https://www.sprint2thetable.com/cottage-cheese-baked-eggs-with-chimichurri-sauce/

I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised.

#kidstiffinKids are very fond of Spaghetti. They would love it anytime. Another all time favourite is the cottage cheese which they would love to have in everything. So here I have combined two favourites into one magical dish. Thats paneer /cottage cheese spaghetti.

Find more great recipes at https://nobleyes.com/blogs/lunch-ideas-head-chef-editionMeal: Cottage Cheese Pancakes with fruits and berriesCooking time: 10-20 minutesDifficulty: easyLeftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

#wheatflourrecipecontest#4weekschallenge

A recipe I made waaaaaay back in school. I always liked it. I hope you do too.

When I discovered this wonderful salad it was the begaining of winter, so the store had the last of the fresh blueberries, I originally had bought the blueberries to make pancakes, unexpectedly my husband invited some family for dinner and I desperately searched my frig and cuboreds for something I could serve has a side dish/dessert and this was what I came up with it became one of our favorites that can be made with many different fruits. (Some of are favorites are, raspberries ,pine apple, peach, strawberry, and orange.) Its makes a great side /dessert dish. Great thing about this salad is you can make it with fresh, canned, or frozen fruit. Finding the jello flavoring used to be a challange but the last few years stores have got better at stocking different flavors of jello . I had made chicken cordonblue for dinner with just this salad has the side dish.

I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it.I used an 18 cm frying pan.I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima

I’ll be honest: when I saw this recipe, I had my doubts. But, I was morbidly curious and so I forged ahead anyway. And you know what? It’s actually pretty good! 👍🏼This recipe comes from the OldRecipes subreddit, which continues to be a source of fascination for me. I modified it slightly from the version that was posted there (and which dates to 1981). It reminds me of a meatless version of Salisbury steak. It’s easy, cheap, has lots of protein, and is tasty, so I’ll definitely make it again.#GlobalApron - Week 28. Cottage Cheese#Dinner #Vegetarian #Savory

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.#GlobalApron

A quick, no knead bread. Best eaten hot from the oven.