Ash gourd preparation

Name: Ash gourd preparation
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 Gram gram seeds; 1/2 coconut; 2 bay leaf; 1 dried Chilli; 1/2 teaspoon jeera; 2 cloves; 1/2" Dalchini; To taste sugar; To taste salt; as needed Oil; 700 gram Ash gourd; 1/4 teaspoon turmeric powder; 2 small ilachi; 1/2 cup milk; 2 tablespoon ghee

Debika Das @cook_12096574

This recipe will totally give relief and energy in this scorching summer .

Debika Das @cook_12096574

This recipe will totally give relief and energy in this scorching summer .

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Ingredients

5 servings

50 Gramgram seeds
1/2coconut
2bay leaf
1dried Chilli
1/2 teaspoonjeera
2cloves
1/2"Dalchini
To tastesugar
To tastesalt
as neededOil
700 gramAsh gourd
1/4 teaspoonturmeric powder
2small ilachi
1/2 cupmilk
2 tablespoonghee

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Steps

1

Peel the ash gourd
2

Cut it into cuboidal pieces
3

Boil the ash gourd adding some salt in it in a pressure cooker
4

Take oil in a kadhai and add jeera, bay leaf,dried chilli, clove, illaichi and darchini.
5

Saute it
6

Grate the coconut and add it in that oil and saute it a little
7

Add the ash gourd in that oil without strainig the water
8

Add salt,sugar,milk.
9

Donot boil the mixture very much as it will have some water content.
10

Before serving add ghee.
11

Serve it well.