Dum Chicken Masala

Name: Dum Chicken Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken cut into medium sized pieces; 3 medium sized onions; 1 small Garlic; 1 inch Ginger; 1 medium sized tomato; 1 teaspoon Dhania powder; 1 teaspoon cumin powder; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon Garam masala powder; 2 strips Cinnamon; 1 teaspoon cumin seeds; 3 cardamoms; 100 g curd; 1 tablespoon Vinegar; 1 tablespoon mustard oil; As needed oil; 1 tablespoon butter; To taste Salt

Anjali Mukherjee @cook_11762103

Dum Chicken Masala

Anjali Mukherjee @cook_11762103

Saved

Ingredients

4 servings

1 kgChicken cut into medium sized pieces
3medium sized onions
1small Garlic
1 inchGinger
1medium sized tomato
1 teaspoonDhania powder
1 teaspooncumin powder
1 teaspoonchilli powder
1 teaspoonturmeric powder
1 teaspoonGaram masala powder
2 stripsCinnamon
1 teaspooncumin seeds
3cardamoms
100 gcurd
1 tablespoonVinegar
1 tablespoonmustard oil
As neededoil
1 tablespoonbutter
To tasteSalt

Saved

Steps

1

Marinate the chicken overnight with vinegar, curd and mustard oil
2

Cut the onions, tomato and garlic into fine and small pieces
3

Heat a pan and add some oil into it. Add the cinnamon, cardamom,cumin seeds and bayleaf into it
4

Add the chicken pieces into this with salt and fry till it's golden brown.Remove and keep aside
5

Add some butter into the remaining oil and saute the onion, ginger, garlic and tomato. Remove and let it cool and then make a paste of it
6

Add some oil into a pan and add this masala, salt and saute it for a while. Add the chicken into it and mix it well
7

Add some warm water into this and let it cook covered in low flame. Cook till the chicken softens
8

Add water based on how much gravy you need. Once the chicken is cooked,add Garam masala and remove
9

Chicken dum masala is ready to be served with Rice or Paratha