Boiled yam and fish

Name: Boiled yam and fish
Total time: 2520 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 tuber of yam; Fruits tomatoes and peppers (sliced); 1 cup oil; 1 iced fish(geisha); Oneonion bulb(sliced); to taste Salt; maggi

Blessing Enefola @cook_9967117

Makurdi

My kids enjoyes boiled yam so I made it special for them to enjoy.

Blessing Enefola @cook_9967117

Makurdi

My kids enjoyes boiled yam so I made it special for them to enjoy.

Saved

Ingredients

42mins

5 servings

1tuber of yam
Fruits tomatoes and peppers (sliced)
1 cupoil
1iced fish(geisha)
Oneonion bulb(sliced)
to tasteSalt
maggi

Saved

Steps

42mins

1

Peel the yam wash and cut into desired sizes
2

Wash the fish and cut into desired sizes
3

Place pot on heat with water add the sliced yam add a pinch of salt and allow to boil for 25min
4

Place pot on heat add oil allow to heat for 2min add the sliced onion,add tomatoes and peppers and allow to fry well for 15min
5

Place pot on heat and add fish and heat for 5min
6

Then it's ready to be served and guess what it's yummy.