Argentinian Pork "Matambrito" marinated with Rosemary infusion
This pork cut is very rich. If cooked properly you will have a very flavorful and juicy pork steak. "Matambrito" is a special Argentinian cut from the pork belly's center. We created this recipe just the way we like it, simple, easy to prepare and very tasty. We hope you enjoy!
Argentinian Pork "Matambrito" marinated with Rosemary infusion
This pork cut is very rich. If cooked properly you will have a very flavorful and juicy pork steak. "Matambrito" is a special Argentinian cut from the pork belly's center. We created this recipe just the way we like it, simple, easy to prepare and very tasty. We hope you enjoy!
Open in Cookpad AppSteps
- 1
Wash the pork with plenty of water and lay it over a tray.
- 2
Add the Garlic Paste and rub.
- 3
Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub.
- 4
Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better).
- 5
Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry.
- 6
Serve and enjoy!
Cooksnaps
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