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Asian Peanut Sweet Chili Wings
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A picture of Asian Peanut Sweet Chili Wings.

Asian Peanut Sweet Chili Wings

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

These are mildly spicy. Adjust the heat by adding more or less red pepper flakes.

These are mildly spicy. Adjust the heat by adding more or less red pepper flakes.

Read more

Asian Peanut Sweet Chili Wings

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

These are mildly spicy. Adjust the heat by adding more or less red pepper flakes.

These are mildly spicy. Adjust the heat by adding more or less red pepper flakes.

Read more
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Ingredients

1 hour
  1. 2 lbchicken wings, sectioned
  2. 1 tbspolive oil
  3. Sauce
  4. 1/3 cupsweet chili sauce
  5. 2 tbsppeanut butter
  6. 1 eachlime (juice only)
  7. 1 tbspfish sauce
  8. 3/4 tspred pepper flakes (or to your taste)
  9. Garnish
  10. dry roasted peanuts, roughly chopped
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Steps

1 hour
  1. 1

    Heat oven to 400°F. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack. Bake on the top shelf of your oven until crisp and browned, about 50 minutes.

    A picture of step 1 of Asian Peanut Sweet Chili Wings.
  2. 2

    While the wings are cooking, prepare the sauce. Mix all sauce ingredients together in a small sauce pan. Heat over medium-low heat. As the peanut butter melts, whisk to incorporate. Reduce heat to low to keep warm while wings finish baking.

  3. 3

    When wings have finished baking, toss with the sauce and garnish with the chopped peanuts, if desired.

  4. 4

    NOTE: If you don't have fish sauce, you can substitute soy sauce. But it's MUCH better with fish sauce, which is readily available in the ethnic food section of most major groceries.

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Maggie Conlon
Maggie Conlon @WarsawNan
on February 20, 2015 01:17
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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