Bhajia
This is an indian cuisine
Steps
- 1
Wash and peel potatoes
- 2
On chopping board cut the potatoes into circular shape
- 3
In a seperate glass bowl make a batter using gram flour, water and coriander.
- 4
Dip the potatoes and in the batter and coat
- 5
In a hot oil dip the coated poatoes and give it time to cook untill turns golden yellow
- 6
Serve and enjoy
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