My Vanilla Muffins

Name: My Vanilla Muffins
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups floor; 1.5 cups sugar; 1 tsp salt; 1.5 tsp baking powder; 1.5 baking soda; 3 heaped TBS blueband; 2 tbs vanilla essence; 3 eggs separated; 1 cup sour milk; 1 cup boiled water

Grace Aholo @cook_7495444

Kisumu

One can never underestimated mother's day. Today I had to celebrate this day in a special way.

Grace Aholo @cook_7495444

Kisumu

One can never underestimated mother's day. Today I had to celebrate this day in a special way.

Saved

Ingredients

45 mins

4 servings

3 cupsfloor
1.5 cupssugar
1 tspsalt
1.5 tspbaking powder
1.5baking soda
3heaped TBS blueband
2 tbsvanilla essence
3eggs separated
1 cupsour milk
1 cupboiled water

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Steps

45 mins

1

Grease the scones pan and pre heat oven at 190 degrees
2

Whisk egg white in a separate bowl.
3

In a big bowl mix blueband and sugar till fluffy. Then add egg yolks and mix then add vanilla essence and mix
4

Add sour milk, flour, baking powder, baking soda and mix well
5

Add boiled water and mix till fluffy.
6

Pour in a baking pan. And bake for 40 mins
7

Serve with juice