Shahi butter Paneer Masala
Aarju Arora @cook_12152183
Cooking Instructions
- 1
Put butter and oil into pan, add onion and tomato sauce well.
- 2
Add ginger garlic paste and saute.
- 3
Add all spices.
- 4
Grind the saute mixer and then again add into pan.
- 5
Add cream, malai and sugar, mix well.
- 6
Garnish with butter and grated paneer.
- 7
Serve with nan or roti.
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