Lemon Posset Surprise
Lemon Posset mmmhhhh I haven’t made this in years! So why is it a surprise well because when you make Lemon Posset you have to use heavy cream, and since I can’t find any in my area I substituted the cream with condensed milk. Surprise! 🙂 hahaha
Ok, well that really isn’t the only surprise..since Mother’s Day is coming up and my mom lives in Greece and I live in NL, there is no way for me to be able to celebrate with her besides calling her up. Since we both love Lemon tasty desserts I made this Lemon Posset as a small celebration for her to see. 🙂 My mom is not a tech expert she really doesn’t know how to use the internet to search and look up my blog, so what I do is I always take a picture before I post it and send it to her via Viber so that she can see what I made. 🙂 This keeps her in the loop with what I am doing…:) and she enjoys it. 🙂
Lemon Posset one of the easiest desserts to make so if you love lemon or lime you should try this out…..only two ingredients go into making this dessert so simple. Now, because I used condensed milk there was no need to add sugar, it is already very sweet enough as it is, so I just added the lemon juice. 🙂 If you want it even sweeter go ahead and add as much sugar as you think is necessary. I think my British friends will enjoy this one because the origin of the Lemon Posset is from the UK…They used it as a cold/flu remedy back in the old days, it was a warm milk drink with added wine, beer 🙂 and spice. 🙂 Nice!!
Lemon Posset Surprise
Lemon Posset mmmhhhh I haven’t made this in years! So why is it a surprise well because when you make Lemon Posset you have to use heavy cream, and since I can’t find any in my area I substituted the cream with condensed milk. Surprise! 🙂 hahaha
Ok, well that really isn’t the only surprise..since Mother’s Day is coming up and my mom lives in Greece and I live in NL, there is no way for me to be able to celebrate with her besides calling her up. Since we both love Lemon tasty desserts I made this Lemon Posset as a small celebration for her to see. 🙂 My mom is not a tech expert she really doesn’t know how to use the internet to search and look up my blog, so what I do is I always take a picture before I post it and send it to her via Viber so that she can see what I made. 🙂 This keeps her in the loop with what I am doing…:) and she enjoys it. 🙂
Lemon Posset one of the easiest desserts to make so if you love lemon or lime you should try this out…..only two ingredients go into making this dessert so simple. Now, because I used condensed milk there was no need to add sugar, it is already very sweet enough as it is, so I just added the lemon juice. 🙂 If you want it even sweeter go ahead and add as much sugar as you think is necessary. I think my British friends will enjoy this one because the origin of the Lemon Posset is from the UK…They used it as a cold/flu remedy back in the old days, it was a warm milk drink with added wine, beer 🙂 and spice. 🙂 Nice!!
Cooking Instructions
- 1
Add the condensed milk into a sauce pan and bring to a light boil on medium heat. I did not add any sugar but if you need to add more it is completely up to you.
- 2
Add the lemon juice into the milk, continue to stir until this has thicken.
- 3
This makes 2 portions so once it is ready pour into glasses or small bowls and let it cool for a while before placing into the fridge to chill for 5 hrs…:) Top it by adding colorful fruit. 🙂 Kali Orexi!! :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Refreshing Lemon Pie Refreshing Lemon Pie
(Ok, so it took me two tries to get this pie done!!..The first time was yesterday morning around 11:00ish I forgot to separate the eggs yolks from the eggs whites, but that was because I had just finished a phone call that was quite exciting, and I was so happy that I just forgot!! The second time around was much later in the afternoon, it was going well until I decided that I needed to take the pie out of the baking pan and place it onto a cake stand and it fell apart…:( But it doesn’t matter it still tasted so good!!! ) 🙂We have been having gorgeous weather since Monday and I have been out almost everyday running errands and just going out with my brother. It is very sunny and bright outside, so what came to mind with such beautiful days…a delicious dessert, what sort of dessert you say; well Lemon of course. 🙂 It was hot, hot, hot, yesterday to much for this time of year, but I shouldn’t complain it was lovely, so making this refreshing Lemon Pie was a good idea because when the weather is hot you need to cool off somehow and a cold dessert is just a perfect idea. (I added a scoop of Lemon Sorbet on mine instead of whipped cream) 🙂 Lemon Pie, Pudding, Lemonade, Pink Lemonade are my utmost favorite especially if these are homemade. This Lemon pie (tart) is truly so simple to make, you won’t need more than a few ingredients to blend together and your done.. easy, tasty, refreshing !! 🙂
-
Lemonade Pie(s) Lemonade Pie(s)
Was searching for a new recipe for my father in law's birthday and remembered this old recipe I made a while back.
-
Lemon Meringue Martinis Lemon Meringue Martinis
We were making Key Lime Pie martinis that I found on the Food Network Kitchen app. They were SO good, I decided to switch it up and swapped out ingredients to make lemon meringue instead.
-
Lemon Bread Pudding Lemon Bread Pudding
Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.
-
Lemon Curd 🍋 Lemon Curd 🍋
Homemade lemon curd is outta this world! It’s sweet, tangy, and creamy, and instantly makes so many baked goods better. (I’m looking at you, scones!)This recipe is easy, but it does take a little bit of time and you need to babysit it during the cooking process!I ended up using this curd as filling in a cake. Stay tuned for the cake recipe!#Filling #Dessert #Citrus #Sweet
-
Sommer's Nutella Surprise Sommer's Nutella Surprise
This is my daughter Sommer recipe, so only right to name it after her 😊 We love Nutella in our house and are always looking for new recipes using it. You can either make this as a snack or added to part of your breakfast... quick and easy super yummy and healthy for everyone...
-
-
Simple Lemon Sorbet Simple Lemon Sorbet
Emphasis on the simple. Try to buy unwaxed lemons to avoid any changes in the flavour of the rind or else scrub the lemons. A recipe I tried from from a book for the first time. I plan to make it again after a bit more information on the science behind the dessert.
-
Lemon Curd Lemon Curd
We have a completely over flowing lemon tree, I have to find uses for all these lemons. This recipe is great with pancakes or pikelets or french Toast, so Yummy!
More Recipes
Comments