Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: For marinate :; 500 gm chicken breast cut in pieces; 1 eggs beaten; 1 tsp lemon juice; 1+1/2 tsp garlic ginger paste; 3 tsp cornflour; 2 tsp maida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; to taste salt according; 1/2 tsp black pepper powder; oil for deep frying; For tadka :; 2 tsp ginger-garlic paste; 1 teaspoon black mustard seeds; 1 teaspoons cumin seeds; 1/2 tsp salt or to taste; 10 curry leaves; 3 green chillies (cut in long and thin); 1-2 tsp red chilli sauce or to taste; 200-250 gm katori low fat whisked yogurt; 3-4 tsp cooking oil; Coconut and fresh coriander leaves to garnish

Mandeep sodhi Loomba @cook_12504746

Chicken 65
( this is my version, I don’t make it very dry but instead with yogurt to give that lovely shiny glaze and that also keep chicken moist)

Mandeep sodhi Loomba @cook_12504746

Chicken 65
( this is my version, I don’t make it very dry but instead with yogurt to give that lovely shiny glaze and that also keep chicken moist)

Saved

Ingredients

For marinate :
500 gmchicken breast cut in pieces
1eggs beaten
1 tsplemon juice
1+1/2 tsp garlic ginger paste
3 tspcornflour
2 tspmaida
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
to tastesalt according
1/2 tspblack pepper powder
oil for deep frying
For tadka :
2 tspginger-garlic paste
1 teaspoonblack mustard seeds
1 teaspoonscumin seeds
1/2 tspsalt or to taste
10curry leaves
3green chillies (cut in long and thin)
1-2 tspred chilli sauce or to taste
200-250 gmkatori low fat whisked yogurt
3-4 tspcooking oil
Coconut and fresh coriander leaves to garnish

Saved

Steps

1

Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds.
Now heat on low as we have to add yogurt.
Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat.
Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes.
Garnish with freshly grated coconut and freshly chop
2

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Cooksnaps

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Mandeep sodhi Loomba @cook_12504746

on May 14, 2018 09:32

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