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Basbousa with Coconut
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as بسبوسة بجوز الهند
A picture of Basbousa with Coconut.

Basbousa with Coconut

jamal abdallah
jamal abdallah @jamal1972
عكار، لبنان

A delicious and easy-to-make dessert.

A delicious and easy-to-make dessert.

Read more

Basbousa with Coconut

jamal abdallah
jamal abdallah @jamal1972
عكار، لبنان

A delicious and easy-to-make dessert.

A delicious and easy-to-make dessert.

Read more
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Ingredients

  • 1 1/2 cupsfine semolina (about 240 grams)
  • 1 cupsugar (about 200 grams)
  • 1 cupshredded coconut (about 80 grams)
  • 1 teaspoonbaking powder
  • 2 tablespoonspowdered milk (about 16 grams)
  • 1 pinchbaking soda
  • 1 cupplain yogurt (about 240 grams)
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Steps

  1. 1

    Combine all the ingredients in a bowl. Add the yogurt and mix well until everything is fully combined.

  2. 2

    Grease a baking pan with butter or ghee. Pour the mixture into the pan and bake in a preheated oven at 350°F (180°C) for 35 minutes or until cooked through.

  3. 3

    Enjoy!

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jamal abdallah
jamal abdallah @jamal1972
Published in the US on September 22, 2025 15:40
عكار، لبنان
لبناني -شمال لبنان - متقاعد من قوى الامن . هوايتي الطبخ متأهل وعندي 3 بنوتات هاتف رقم 71340623
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Keywords

Yogurt Coconut

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