Steps
- 1
Boil water add rice and cook 3/4 of rice now strain water
- 2
Take big pan add oil and fry onion and take out and dein add veggies and fry it and take out
- 3
Now add ghee add rice layer dein add veggies layer add rice dein onion and repeat it
- 4
Now add ghee m cover it 5 mint
- 5
Now take paneer make ball
- 6
Take bowl add curd salt haldi red chilli powder and coat in it paneer and fry it in pan
- 7
Now take sizzler plate heat it add ghee add briyani and paneer tikka and garnish with sauces
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