Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup
My aunt requested for this soup yesterday. This is my first time making it. It tastes great.
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup
My aunt requested for this soup yesterday. This is my first time making it. It tastes great.
Open in Cookpad AppSteps
- 1
Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
- 2
Blanch pork with boiling water. Stir. Wash with cold water.
- 3
Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
- 4
A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.
Cooksnaps
Top Search in
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
Saori Fujimoto -
-
-
-
Tasneem Jiddawala -
-
-
-
-
Swapna -
-
-
Red fried rice and potato weges
-
Comments