Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.

Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling

Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring

Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour

Now add khoya and keep stirring

Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.

Garnish with khoya & nuts and serve