Soak rice in water and do preparation for gravy for biryani

Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown

Now put potato and cauliflower and mix well for 2 mins

Add beans and peas And mix well. And cover the lid and let it half cook for 10mins

After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins

Now add curd in the gravy, and cook it for 2 mins.

Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice

Put rice to boil on gas, make sure it should be half boiled

When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt

When rice is half cooked, take out extra water and separate the rice.

We will be making biryani in 4layer

Take handi for biryani

Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,

Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn

Keep it on gas for for 15-20 mins on low flame.

Biryani is best served with veg raita.