Fried Rice

Name: Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Sausage (about 100grams); 1/4 pieces Onion; 1/4 pieces Carrot; 1/4 pieces Green bell pepper; 4 pieces Eggs; 4 bowls Cooked rice; 2 tbsp Salad Oil (cooking oil); As needed Salt; As needed Pepper

Saori Fujimoto @cook_2635889

Singapore

Fried Rice

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

4 piecesSausage (about 100grams)
1/4 piecesOnion
1/4 piecesCarrot
1/4 piecesGreen bell pepper
4 piecesEggs
4 bowlsCooked rice
2 tbspSalad Oil (cooking oil)
As neededSalt
As neededPepper

Saved

Steps

1

Finely chop the onion, the carrot and the green bell pepper. Cut the sausages into the small bite size.
2

Beat the eggs well. Heat 2 tbsp Salad Oil and pour in eggs. Scramble briskly and remove it.
3

Add the onions, the carrots, the green bell peppers and the sausages to the frying pan to fry until fragrant. Then remove it.
4

Add cooked rice and fry well. Add salt and pepper.
5

Return all the other ingredients into the frying pan and combine well with the rice.