Steps
- 1
Add tomato,onion,garlic,ginger and green chilli in a pan add 1 glass water and boiled it.
- 2
Keep aside,when it cool add in a grinder and grind it,make a paste.
- 3
Heat oil in a wok add this paste and saute it.
- 4
Now add spices and saute till leave the oil.
- 5
Add enough water and boiled i
- 6
Add paneer and cook on low flame on 5-6 min.
- 7
Now it ready for serve with naan....
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Saori Fujimoto -

Aki Hinata
-

Whizzle
-

momo99
-

Special apple gourd (tinda)masala.
Mamta L. Lalwani
-

Saori Fujimoto -

marra1974
-

Saori Fujimoto -

Isha Sharma
-

Sushma Manoj Kumar
-

Little Hearts
-

Priya Vicky Garg
-

Rosanas Ideas
https://cookpad.wasmer.app/us/recipes/4930684









Comments