Tomato spicy Biryani

Name: Tomato spicy Biryani
Cuisine: Indian
Ingredients: 1 cups Raw Rice; 1 tsp shah jeera; 1 tsp deggi mirch; 1 bay leaf; 5-6 cloves; 1 cinnamon stick; 2-3 cardamom; 1 tsp red chilli paste; 1-2 tsp biryani Masala; to taste Salt; 2 onions (finely sliced); 1 cup vegetables (cauliflower,peas,beans,broccoli and carrot)finely chopped; 2 tomatoes (finely chopped); 2 tomatoes (blanch,peel skin and make pure); 1 tbsp coriander leaves for garnish; 2 tbsp oil/ghee

Rinku Aggarwal Goel @cook_12133550

#Biryanirecipe

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cupsRaw Rice
1 tspshah jeera
1 tspdeggi mirch
1bay leaf
5-6cloves
1cinnamon stick
2-3cardamom
1 tspred chilli paste
1-2 tspbiryani Masala
to tasteSalt
2onions (finely sliced)
1 cupvegetables (cauliflower,peas,beans,broccoli and carrot)finely chopped
2tomatoes (finely chopped)
2tomatoes (blanch,peel skin and make pure)
1 tbspcoriander leaves for garnish
2 tbspoil/ghee

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Steps

1

Heat oil/ghee in a vessel or pressure cooker,add shah jeera,cloves,cinnamon and cardamoms and stir fry 30 sec.
2

Add the sliced onions and sauté for 3mins.add red chilli paste,deggi mirch and sauté for 4-5mins
3

Add all the veggies,chopped tomato,tomato purée,salt and biryani Masala and mix cook for 8-9mins on low to medium flame,or til oil separates
4

Reduce heat,add the raw rice mix sauté for a min
5

Add 3 1/2 cups of water and bring to a boil.reduce flame and cook till rice is done
6

If using pressure cooker,cook rice up to 1whistle
7

Remove into a serving bowl garnish with coriander leaves..serve warm with raita and chutney